This weekend was really super productive. Saturday, like I said, Sarah and I finished our current edit of Woods. We're now working on the final few scenes we decided it needed, and I'm doing one more polish edit this week, and then the goal is to send it to first readers Sunday or Monday. I am surprisingly nervous about this; it's been such a long time since I finished anything and sent it off to be workshopped. (I mean, besides legal writing. I'm fab at taking criticism of legal writing, mostly because of all the time I spent having my creative writing critiqued.)
Then Sunday, we finished the outline of our second project, Horror on Holiday, and split up the scenes so we can start writing it. We've given ourselves a fairly tight goal to get it finished (not as fast as we wrote Woods, which was in less than four weeks, but still pretty fast), with the caveat that if either of us feel too pressured, we will push back our goal date. (My sister, Kris, pulled Sarah in to help keep me from working myself into another breakdown, and Sarah is taking this responsibility very seriously. You should be super proud of her and Craig, Kris.) We also started the outline of our third project, which requires some serious, complicated, complex worldbuilding. I never expected to be writing something like this, despite the fact that the initial spark of an idea came from my idea file, but I am very excited.
I also did a lot of home organizing this weekend, craft and art supplies, dvds, and books. I have definitely put a restriction on buying new books until I read some of the ones I have sitting around on my To Read Bookcases. I now also have a pile of dvds that need to be watched.
Finally, I cooked an amazing roast in the crockpot last night, and a chicken casserole that has tortillas and peppers and cheese and salsa verde and corn and all sorts of deliciousness. I took some for lunch today, and it was fantastic. Didn't get to try the roast until dinner, but it was also amazing. (A little too salty for my taste, but most things are, and I think that may be the soup base used in it. Next time I'll try to find a low sodium version and see if that helps. I hate the taste of salt.) Kris put together a meal plan for me awhile back, as part of her work as my personal assistant this summer, and I appreciate all the time and effort she put into so much. I love not having to think about it, just grab the shopping list for the week, shop one day, cook the next. It makes life so much easier.
I updated my 2013 reading list yesterday, and I really need to make a book post soon. I have read some awesome books and short stories lately, and I want to share them with you all.
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